4-5-6 COURSES
4-5-6 COURSE MENU
Chef’s fee: $125
*This service includes purchase of items, preparation, plating, table service, cleaning: kitchen and service area used by the staff.
Chef’s fee: $225
*This service includes purchase of items, preparation, plating, table service, cleaning: kitchen and service area used by the staff.
Waiter: $20 per hour
*This service includes purchase of items, preparation, table service, cleaning: kitchen and service area used by the staff. She/he does not plate food
MENU
Experience restaurant-quality cuisine in the comfort of your own home with this plated service, complete with a skilled chef and, for larger groups, additional assistants.
4 COURSE MENU
•Smoked salmon blini with lemon sour cream.
5 COURSE MENU
•Tomato basil bruschetta on crostini.
6 COURSE MENU
•Fluffy goat cheese with honey truffle glaze on crostini.
Sourdough crisp with creamy garlic confit.
