Hors D´Oeuvre
BUFFET
- Salmon and dill spread bread roll $4
- Hummus, vegetables to dip, baba ghanoush with flatbread $3
- Mozzarella, cherry tomato and basil stick$3
- Goat cheese and truffle honey cream on crostini (2 pieces)$4
- Cheese platter with nuts, olives, grapes and toast$8
- Pulled pork slider with coleslaw $5
- Gyoza, pan fried pork dumpling with dip $3
- Beef Kuchikatsu skewer, tempura panko coated and tonkatsu sauce $6
- Big shrimp skewer with American cocktail sauce $4
- Meatballs in tomato sauce $4 (2 pieces)
- Mini steak skewers with chimichurri and zucchini $6
- Melon and prosciutto skewers $4
- Tuna tataki with sesame dressing, sweet and sour cucumber $7
- Scallop wrapped in bacon $8
- New Zealand lambchop lollypop $8
- Smoked pork belly taco’s with caramelized onion $5
- 2 Big shrimp skewer met chimichurri $7
- Curry chicken salad crostini $3 (2 pieces)
- Peruvian Ceviche $5
- Loin ribs met BBQ sauce $5
- Smoked salmon, cucumber, cream cheese bread finger $4
Dessert
• Key lime pie
• Brownies with caramel
• Vanilla panna cotta with red berries
Dessert
• Key lime pie
• Brownies with caramel
• Vanilla panna cotta with red berries
- Fish croquette with curry sauce $3
- Pastechi cheese and chicken $2
- Cheese ball $2 (2 pieces)
- Funchi and chicken salad and cilantro sauce $3
- Fried plantain $2
- Deviled eggs $2 (2 pieces)
- Empanadas $3.50
