These buffets come in
chafing dishes and will be set-up by the chef.
Seafood Night
•Seafood chowder with local fish and calamari.
• Pan-fried local fish with mashed potatoes and vegetable
Or
•Seafood pasta with fish, shrimp, and mussels (Let me know which one you want to choose).
•Bread rolls and butter
Dessert: orange cake/ lemon cake
$69
Caribbean Night
•Pastechi, a deep-fried local pastry filled with beef chicken, and cheese.
•Grilled snapper fillet with «arroz moro» (black beans rice).
•Funchi (fried corn meal) and sweet plantain.
•Dessert: marinated pineapple carpaccio with vanilla, and star anis in simple syrup.
$65
ITALIAN NIGHT #1
•Tomato bruschetta with aged balsamic vinegar, basil, and extra virgin olive oil.
•Beef Lasagna! I make it all from scratch pasta sheets, sauce, etc.
•With Caesar salad and toasted garlic bread.
Dessert Tiramisu
$55
ITALIAN NIGHT #2
•Caprese salad with tomato basil and mozzarella.
•Chicken parmesan with Spaghetti al olio.
Dessert: Panna cotta with fresh red berries
$59
ITALIAN NIGHT #3
•Vitello tonnato, thin sliced veal with tuna cream and capers.
•Ossobuco Milanese with gremolata and saffron risotto.
Dessert: Mascarpone cheesecake, red berries with caramel, and biscotti
$85
ITALIAN NIGHT #4
•Beef carpaccio with pesto and truffle sauce, rucola and croutons.
•Meatballs in tomato sauce served with spaghetti and parmesan cheese.
Dessert: Sweet and tangy lemon pie with merengue.
$59
ITALIAN NIGHT #5
•Creamy Truffle linguini with parmesan cheese.
•Veal scallopini ‘piccata’ ( capers lime butter) or creamy mushroom sauce served with mashed potato and green beans.
Dessert: blueberry and pear, custard and cream trifle
$67
FRENCH NIGHT #1
•Smoked duck breast with aged balsamic vinegar, orange compote, orange candied zest, and salad.
•Herb-crusted lambchop with potato gratin and port sauce
Dessert: Golden Apple, puff pastry filled with caramelized apples, apple sabayon, and vanilla ice cream.
$89
FRENCH NIGHT #2
•Smoked salmon, sour cream and chives, crackers, and salad.
•Bouillabaisse (South of France fish stew) Fresh fish, shrimp, mussels, calamari, with toast and rouille.
Dessert: Crème brulee
$75
FRENCH NIGHT #3
•Creamy onion soup with crispy deep-fried onion and crouton.
•Tenderloin with mushroom or green pepper sauce, mashed potato, and buttery blanched vegetables.
Dessert: Strawberry millefeuille, crispy puff pastry filled with pastry cream and strawberry.
$69
FRENCH NIGHT #4
•Delicious classic ‘Brandade’, salted Cod, and potato salad on French toast.
•Surf and turf Tenderloin and shrimp with mashed potato and vegetables.
Dessert: Chocolate cake with caramel and chocolate crunch
$69
FRENCH NIGHT #5
•Butterflied herb-crusted oven-baked shrimp with avocado-lime dip.
•Pan fried Cod fillet on beurre blanc sauce and potato gratin
Dessert: Chocolate éclair.
$69
ASIAN NIGHT #1
•Gyoza dumplings, soft flour wrapper filled with chicken or pork with Asian seasoning and comes with sesame dipping sauce.
•Miso stewed boneless short rib with vegetable noodle salad.
Dessert: Sweet fried banana and vanilla ice cream.
$69
ASIAN NIGHT #2
•Chicken sate, Asian-style marinated chicken skewers with peanut sauce, sweet-sour cucumber, and crispy
kroepoek crackers.
•Babi pan gang,- Roasted pork in tomato, ginger, and soja sauce with white rice and vegetables.
Dessert: Pineapple parfait ice cream with coconut coating.
$55
BARBECUE NIGHT #1
•Pork loin ribs.
•Homemade sausage.
•Pulled pork
•BBQ-brined chicken thigh.
•Buttery sweet corn, potato salad, and Coleslaw.
•Texas toast and buns and homemade BBQ sauce and honey mustard sauce.
Dessert: Cheesecake with cherries
$57
BARBECUE NIGHT #2
•Texas-style Brisket (salt, pepper, and garlic powder).
•Texas-style smoked Pork belly ( salt, pepper, and garlic powder).
•Homemade sausage Spanish chorizo.
•BBQ-brined chicken thigh.
•Greek salad, cold pasta salad.
•Texas toast and buns and homemade BBQ sauce and honey mustard sauce.
Dessert: Pound cake, cream, and strawberry.
$59
LATIN NIGHT #1
•Chicken, cheese, meat-filled empanadas with chipotle sauce
•Pernil, slow oven roasted pork leg or shoulder marinated with cumin, oregano, garlic onion served with cilantro corn rice and vegetables
Dessert: Tres leche cake.
$59
Latin NIGHT #2
•Nachos with chili, cheddar cheese, Pico de Gallo, sour cream, and cilantro
•Cuban ropa vieja, shredded beef (flank steak) stew with white rice and black bean stew
Dessert: Pan-fried Bananas in rum and dark sugar with arroz con leche.
$59
TACO NIGHT
•Fish taco and shredded chicken taco.
•Homemade chipotle sauce, Jalapeno sauce, Pico de Gallo, and sour cream, lime, red onion, cilantro, shredded cheese.
Also a red cabbage salad and warm black beans stew and nachos
Dessert: Quesillo, baked custard with caramel topping
$44
With all these theme nights, the food will be served hot in chafing dishes.
The buffet will be set up by the chef. The table will be decorated and it comes with utensils, plates, cutlery, etc.
After the service, the area will be cleaned by our staff.
Standard delivery, decoration, and set-up fee of $75
For groups from 24 to 48 standard fee of $125
Waiter to decorate the table, and serve drinks $20 per hour
